Mozzarelle in Carrozza
with Mozzarella di Bufala and Anchovies

Zucchini Flowers
with Mozzarella and Anchovies

Rabbit

Turkey

Chicken Breast

Calamari

Baccalà 

Supplì Rice Balls
with Meat Ragù and Mozzarella

Potato Croquettes
with Smoked Scamorza Cheese and Ham
with Baccalà

Chicken Croquettes
with Chicken Breast and Ricotta Cheese

Risottos
with Squash and Gorgonzola
with Zucchini Flowers, Zucchini and Saffron
with Artichokes
with Peas and Carrots
with Radicchio and Gorgonzola
with Cherry Tomatoes and Saffron
with Porcini Mushrooms
with Sun Dried Tomatoes and Saffron

Potato Gnocchi
with Meat Ragù

Gnocchi di Semolino gratinati al forno
with Broccoli

Oven Baked Cannelloni au Gratin 
with Ricotta e Porcini Mushrooms

Oven Baked Crêpes au gratin
with Baccalà and Potatoes
with Ricotta and Spinach

Polenta
with Porcini Mushrooms
with Smoked Scamorza cheese and Mozzarella di Bufala

Cannelloni with Ricotta and Spinach

Lasagna
with Tomato Sauce and Mozzarella
with Meat Ragù
with Porcini Mushrooms
with Artichokes
with Zucchini, Ricotta and Carrots
with Squash and Sausage

Fresh Salmon
Steamed Fresh Salmon from BioIttica Marta with Citronette dressing and Red Pepper Corn

Stuffed Calamari

Salmon Meat Balls 
Steamed with Bechamel Potatoes and Parmesan

Baccalà in Broth
with Raisins, Onion and Tomato Sauce

Steamed Baccalà 
with Caramelized Onions

Roasted Turkey

Stuffed Rabbit  
with Roasted Potatoes

Chicken and Bell Peppers
with Onion

Veal Strips
with Chiodini Mushrooms

Chicken Meat Balls
with Spinach and Carrots

Farro Soup
with Porcini Mushrooms

Passatelli in Meat Broth

Passatelli in Vegetable Broth

Cream of Vegetable Soup 
Pea or Artichokes or Zucchini or Fave Beans or Cauliflower, Served with Rosemary Flavored Crostini

Meat Cappelletti
in Vegetable Broth

Goat Cheese Salad
Fresh Goat Cheese from Azienda Agraria Monteiugo di Montefiascone, Walnuts , Fresh Pears and Mixed Greens

Caprese Salad
with Greens, Mozzarella, Pachino Tomatoes and Basil

Artichoke Salad
with Mixed Greens, Fresh Marinated Artichokes, Feta, Cherry Tomatoes

Seafood Salad
with Black Olives, Corn, Cherry Tomatoes and Celery

Russian Salad
with Chicken Breat, Peas, Potatoes and Carrots, with a Vinegar and Mayonnaise dressing

Salad with Spinach 
with Small Greens, Mozzarella and Rosemary Flavored Crostini

Salad with Fruit
with Mixed Greens, Strawberries, Mozzarella and Apples

Artichoke Salad
with Fresh Marinated Artichokes, Selection of Greens, Carrots and Fennel

Boiled Vegetables
Cauliflower, Green Cauliflower, Cavolo Calabrese, Carrots, Potatoes and Green Beans.

Caponata
with Zucchini, Bell Peppers, Tomatoes and Onions

Vegetables au Gratin 
Zucchini, Eggplant, Tomatoes

Rice Stuffed Tomatoes 
with Potatoes and Wild Mint

Marinated Bell Peppers
with Parsley and Citronette dressing

Stuffed Bell Peppers
with Rice, Potatoes and Wild Mint

Stuffed Zucchini Flowers
with Potatoes, Ham and Smoked Scamorza Cheese
with Zucchini, Ricotta and Tomato Sauce

Stuffed Cabbage
with Rice and Smoked Scamorza Cheese

Artichokes alla Romana

Stuffed Zucchini
with Smoked Scamorza Cheese and Rice

Potato Flan

Vegetable Flan
with Cavolo Calabrese and Green Beans, served with Pecorino Romano Sauce
with Porcini Mushrooms, served with Pecorino Romano Sauce
with Broccoli, served with Pecorino Romano Sauce
with Fennel, served with Pecorino Romano Sauce
with Broccoli and Green Beans, served with Pecorino Romano Sauce
with Cavolo Calabrese and Broccoli, served with Pecorino Romano Sauce